Noble House Menu

Winelist Menu

 

Champagne and Sparkling Wines

   
    1/2 Bottle

bottle

1.

Prosecco Extra Dry
Ca’del Console, Italy

A classic Prosecco with aromas of white peach, pear and
flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

  29.00

2.

Asti Spumante Martini
Italy

A light sparkling wine.

  23.00

3.

Champagne Testulat, Blanc de Noirs
France NV

Rich, fruity champagne with notes of vanilla and peaches.
Elegant and well-balanced.

27.00 49.00

4.

Moët et Chandon
France NV

Beautifully pure, elegant wine, with a refreshing lemony aroma and a delicate mousse. Dry and with plenty of substance.

  62.00
5.

Moët et Chandon Rosé
France NV

Delicate mid-pink in colour, with aromas of strawberry and
redcurrant, this delicious rosé showcases the fruit and finesse of Pinot Noir in Champagne

  77.00
       
 

Far East Wine

   

6.

Japanese Sake 

13.50 23.00
       
 

White Wines

1/2 bottle bottle

7.

Le Bouquet Duboeuf Blanc
France NV

Fresh floral aroma and crisp ripe fruit on the palate. A dry,
easy-drinking style well suited to seafood and poultry

9.50

17.00

8.

Viura, Candidato
La Mancha, Spain 2014

Fruity notes of green apples, grapefruit and quince as well as strong floral notes and hints of fresh breadcrumbs.

 

17.50

9.

Chardonnay, Santa Alvara
Central Valley, Chile 2014

Attractive tropical fruit aromas of mango and papaya with
sweet spices and honey. Light and fresh, with some crispness
and good length.

 

18.50

10.

0. Torrontés, Finca La Colonia
Mendoza, Argentina 2014

A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine.

 

19.50

11.

Chenin Blanc, Kanu
Stellenbosch, South Africa 2013

A nose of green melon, nectarines and honeysuckle contrasting
with a more savoury character. Crisp, full-bodied palate with
lifted floral notes.

 

19.50

12.

Sauvignon Blanc, Gran Hacienda
Central Valley, Chile 2014

Crisp and refreshing, with aromas of grapefruit and lemon peel lending a fresh balance to the tropical fruit character. Vibrant and well-rounded.

13.50

22.00

13.

Pinot Grigio, Terre del Noce
Trentino, Italy 2014

Elegant, dry Pinot Grigio with apple and banana fruit aromas,
floral lift in the mouth, and a clean, crisp finish.

 

21.00

14.

Pinot Bianco, Quercus
Goriska Brda, Slovenia 2014

Notes of apple, grapefruit and lemon, as well as a pleasant
floral aroma. Smooth and full-bodied on the palate, with a
long finish.

 

21.00

15.

Chardonnay, Deakin Estate
Victoria, Australia 2014

Aromas of ripe pear, nectarine and apple. The palate is ripe and smooth with delicious fruit character without being over the top.

 

22.50

16.

Riesling, Allegory
Western Australia 2011/12

Delicate aromas of honeysuckle, musk and citrus blossom lead
to a bold, dry palate full of pear, lime and grapefruit. The finish is long and mineral.

 

23.50

17.

Mâcon-Villages, Domaine Chenevrières
France 2012

Beautiful honeysuckle aromas on the nose and a soft, rounded
palate with notes of red apple.

 

28.00

18.

Chablis, Brocard
Burgundy France 2011

Clean and pure on the nose, with notes of green apple, citrus
and mineral. Elegant, almost steely, with a bone dry, satisfyingly full structure.

 

32.00

19.

Sancerre Le Mont, Foucher Lebrun
Loire, France, 2013

Crisp, flavoursome Sancerre which offers floral and boxwood
aromas. The palate shows juicy citrus fruit alongside the trademark elegance and minerality of the appellation.

 

36.00

20.

Pouilly-Fuissé, Clos Reyssié
Duboeuf, Burgundy, France 2012

This wine is vibrant and generous with apple and melon fruit,
a creamy mid-palate texture, and a poised, mineral finish.

 

39.50

21.

Chablis 1er Cru Montmains
Brocard, Burgundy, France 2013

Spicy notes with flint and citrus fruit aromas on the nose,
followed by a subtle palate showing beautiful minerality and
notes of lemon.

 

46.00

       
 

Red Wines

1/2 bottle bottle

22.

Le Bouquet Duboeuf Rouge
France NV

Vibrant berry and spice aromas; smooth in the mouth with cherry and raspberry flavours.

9.50

17.00

23.

Tempranillo, Candidato
La Mancha, Spain 2014

Bursting with berry fruits and a creamy note on the nose.
Full-bodied and fresh with hints of candy, and a long,
complex finish.

 

17.50

24.

Malbec, Finca La Colonia
Mendoza, Argentina, 2014

Sweet and spicy aromas, reminiscent of black pepper. Ripe
red fruit on the palate, smooth texture and a harmonious finish.

 

19.50

25.

Merlot, Gran Hacienda
Central Valley, Chile 2013

A complex aroma combining ripe black fruits and sweet plums
with vanilla and spice. Concentrated palate, with a ripe, smooth
structure.

 

22.00

26.

Rioja, Conde de Valdemar
Spain 2014

Lovely smooth young Rioja, with bright cranberry & cherry fruit, a violet aroma, and some creaminess on the finish.

 

20.50

27.

Shiraz, Deakin Estate
Victoria, Australia 2014

Good punchy Shiraz aromas of mulberry and plum, supported
by hints of vanilla and coffee oak. The palate is juicy, spicy and satisfying, with a rounded finish.

 

23.50

28.

Carmenère, Lapostolle 22.50
Rapel Valley, Chile, 2012

Intense, complex nose full of different aromas: white pepper
and red fruit at the start, then prunes and black cherries with some hints of sweet spices. Juicy on the palate, with soft structure and balance.

 

22.50

29.

Château Haut Queyron
Haut Medoc, France 2012

Classic, medium-bodied modern Médoc, with aromas of cassis, plum and smoke, an elegantly structured palate, and a sense of harmony throughout.

 

27.00

30.

Chianti Superiore, Santa Cristina
Tuscany, Italy 2013

A classic Chianti, offering aromas of red berry fruit, with
vanilla and floral hints of violets. Flavoursome medium-bodied palate, fresh in structure and with a delicious balance of fruit and savoury notes.

 

27.50

31.

Fleurie La Madone, Duboeuf
Beaujolais, France 2012

This famous Cru lives up to its name with a smooth, elegant
and – yes –floral wine of immense charm.

17.50

30.00

32.

Pinot Noir, Coopers Creek
Marlborough, New Zealand 2013

Black plums and black cherries on the nose intermingled
with subtle French oak and nuances of grilled meat. Rich
and firm on the palate with bold, sweet fruit. A core of ripe
black cherry lingers on the finish.

 

29.50

33.

Château Montaiguillon,
Montagne-St-Emilion, Bordeaux, France 2010

An expressive nose of roasted plums, dried herbs and fresh
earthy notes leads to a medium-full, currant-infused palate
of both breadth and focus.

 

39.00

34.

Barolo, Prunotto
Piedmont, Italy, 2010

Full fruit on the nose is highlighted by nuances of violets and fruits of the forest that linger on the palate.

 

55.00

35.

Nuits-St-George V.V., Alain Michelot
Burgundy, France, 2010

Sleek, aromatic burgundy with the typical blackberry and
spice character of Nuits. Full in the mouth yet beautifully
poised, this wine shows the depth and precision that come
from old vines.

 

65.00

       
 

Rosé Wines

250 ml bottle

36.

Syrah Rosé, Duboeuf Pays d’Oc,
France 2013/14

Soft, round, easy-drinking rosé full of juicy strawberry and cherry fruit, with a touch of Syrah spice.

 

18.50

37.

Pinot Grigio Rosé, Nina Veneto,
Italy 2014

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing.

 

18.50

38.

Mateus Rosé 
Portugal NV

An off-dry wine with a clean, fresh bouquet.

 8.50

18.50

39.

Zinfandel Blush,
Stone Cellars California 2013

Fruity aromas and flavours of ripe strawberries and some spicy clove & nutmeg notes. Soft, well-rounded palate, in a medium

style.

 

21.00

10% service charge will be added to your bill.

FOR 6 PERSONS OR MORE, £10.00 PP IS REQUIRED TO SECURE RESERVATION. CALL 01622 631268

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food.