Noble House Menu

Sunday A La Carte Buffet Menu

The Sunday a la carte lunch buffet at Noble House is an excellent opportunity to experience a vast and elaborate menu of Peking and Cantonese Food. The menu card highlights the details of each of the items reminding the authenticity of the food. It is mind-boggling to choose from the large number of appetizers, and spoilt for choice by the great selection of main course available, and not to forget the delicious Toffee apples and bananas for dessert.

Lunch: 12:30pm - 2:00pm

Evening: 5:00PM - 7:00PM

£15.50 per adult  and  £8.00 (child under 10)

STARTERS

Please select your own choice of starters from these varieties:

Soup

  • Chicken Sweet Corn Soup
  • Chicken & Noodle Soup

Combination Hors D'oeuvres

  • Spring Rolls (veg)
  • Sesame Prawn Toast
  • Satay Chicken
  • King –Do Ribs
  • Seaweed
  • Sweet & Sour Chicken or Pork Balls
For parties of 6 people or more, an extra selection of:
  • Crispy Smoked Salt & Peppercorn Chicken

SECOND COURSE

  • Aromatic Crispy Duck (supplement £3.00 per person)
  • Served with Pancakes and Cucumber/Spring Onions Salad & Homemade Hoi Sin Sauce.

MAIN COURSE

Please select your own choice of dishes from these varieties:

  • Curry Chicken
  • Beef & Chilli Black Bean Sauce
  • Sweet & Sour Pork Peking Style
  • Szechuan Chicken
  • Beef & White Mushrooms
  • Shredded Chilli Beef
  • Lemon Chicken
  • Stir Fried Mix Vegetables
  • Plain Chow Mein
  • Egg Fried Rice
  • Singapore Noodles

DESSERTS

  • Toffee Apples or Bananas
  • Vanilla Ice Cream

Please note:

All food should be consumed in the restaurant and not for take-away.

You may order any varieties of food (last order 2.00pm) on this menu, but please make sure food is consumed and not wasted. Thank you.

 

10% service charge will be added to your bill.

FOR 6 PERSONS OR MORE, £10.00 PP IS REQUIRED TO SECURE RESERVATION. CALL 01622 631268

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food.