Noble House Menu

A La Carte Menu

Our extensive la carte menu offers a large selection of our Peking and Cantonese cuisine. We have our unique recipes for our Chef's selection of Cantonese, Kung Po, Szechuan, and Satay sauces. The aromatic crispy lamb and duck has a unique flavour and is highly recommended. You are spoilt for choice of our good selection of the appetisers available.

头盘 APPETIZERS 

1.

Noble House Seafood Platter
Salt & Peppercorn Giant King Prawns & Squid, Crispy Wun Tun, Soft Shell Crab & Seaweed

£11.00

2.

Noble House Assorted Hor's D'Oeuvres (per person)
Seaweed, Spring Roll, Satay Chicken, Sesame Prawns on Toast & King-Do Spare Ribs

£9.00

3.

Two Giant King Prawns
(a) Salt & Peppercorn
(b) Black Bean
(c) Garlic Sauce
(d) Mandarin Sauce

£8.60

4.

Deep Fried King Prawns in Breadcrumbs (6)

£8.00

5.

Mussels in Chilli & Black Bean Sauce

£9.00

6.

Sesame Prawn on Toast

£5.80

7.

Vegetarian Rolls (6)

£5.50

8.

Crispy Seaweed (laced with crispy scallops)

£6.00

9.

Crispy Wun Ton with Sweet & Sour Sauce (8)

£6.00

10.

Satay (peanut sauce, 4 skewers)

 
 

(a) Chicken

£7.00

 

(b) Beef

£8.00

 

(c) Prawns

£9.00

11.

Barbeque Spare Ribs (Dry)

£7.00

12.

Spare Ribs with Salt & Peppercorn

£7.00

13.

"King-Do" Spare Ribs (Cantonese)
Crispy fried marinated spare ribs served in a delicious fruity sauce

£7.00

14.

Crispy Smoked Chicken
Crispy fried marinated shreds of chicken toasted with garlic & spring onion

£6.80

15.

Peking Dumplings (4)

 
 

(a) Steamed(Served with Chinese Vinegar)

£6.00

 

(b) Grilled

£6.00

16.

Lettuce wrapped
(Chopped chicken & mixed vegetables stir fried & served with iceberg lettuce)

£9.00

17.

Crab claws (encased in prawn paste)

£5.80

18.

Crispy Aromatic Lamb
Deep fried aromatic lamb

£9.80

19.

King Prawns with Salt and Peppercorn

£8.00

20.

Deep Fried "Snow Flake" King Prawns

£8.80

21.

"Moo Shu" Vegetables (vegetarian starter, served with pancakes and vegetables)

£7.50

22.

Prawn Crackers

£3.30

23.

Fantail Prawns in Batter (8)

£8.80

24.

Squid with Salt & Peppercorn

£8.80

25.

Soft Shell Crab with Salt & Peppercorn (Each)

£7.00

汤类 SOUP

26.

Wun Tun Soup

£4.60

27.

Hot & Sour Soup

£4.60

28.

Crab Meat & Sweetcorn Soup

£4.60

29.

Chicken and Sweetcorn Soup

£4.30

30.

Chicken and Mushroom Soup

£4.30

31.

Chicken and Noodle Soup

£4.30

海鲜类 SEAFOOD 

32

32 Steamed Fish (Sea Bass or Dover Sole)
(a) with ginger & spring onion
(b) in black bean sauce

£Seasonal price

33

33 Steamed Scallops (Min. 2) (Each)(a) with ginger & spring onion(b) in black bean sauce

£4.50

34

34 Squid(a) with ginger & spring onion(b) in black bean sauce

£9.50

35

35 Baked Fresh Crab (in shell)(a) with ginger & spring onion(b) in black bean sauce

£18.00

36

36 Baked Fresh Lobster (in shell)(a) with ginger & spring onion(b) in black bean sauce

£Seasonal price

37

Szechuan King PrawnsFresh prawns in a hot chilli sauce with vegetables

£9.80

38

Kung Po King Prawns Fresh prawns in a hot fruity sauce

£9.80

39

King Prawns with Asparagus in "Bird's Nest"

£11.00

40

King Prawns in Chilli with Green Pepper in Black Bean Sauce

£9.80

41

Grilled King Prawns "Peking Style"Lightly battered prawns cooked in a garlic sauce

£9.80

42

King Prawns with White Mushroom

£9.00

43

King Prawns with Ginger and Spring Onions

£9.80

44

Quick Fried Three Delicacies in "Bird's Nest"King prawns, squid & scallops

£11.50

45

Quick Fried King Prawns in Garlic

£9.80

45a

Filliet Fish in Chilli with Green Pepper in Black Bean Sauce

£9.80

DUCK DISHES

46

Aromatic Crispy Duck
(Succulent duck flavoured throughout by marinating in gentle spice, deep fried & served with Pancakes and Salad enhanced with Plum Sauce)

 
 

Quarter (6 Pancakes)

£10.50

 

Half (12 Pancakes)

£20.00

 

Whole (24 Pancakes)

£39.00

47

Duck Cantonese Style

£10.50

48

"Three Fortune" Duck
(Boneless sliced duck with pineapple & pickled ginger in a light sweet & sour sauce)

£10.50

49

Duck with Chinese Mushrooms & Bamboo Shoots ...

£10.50

50

Kung Po Duck
Duck in a hot fruity sauce

£10.50

51

"Lo Han" Duck
Marinated crispy duck accompanied with Buddhist vegetables

£11.00

鸡肉类 CHICKEN DISHES

52

"Wor-Tap" Chicken Peking Style
Lightly battered chicken, served in a delicate garlic sauce

£8.20

53

Diced Chicken with Asparagus in "Bird's Nest"

£9.50

54

Kung Po Chicken
Chicken in a hot fruity sauce

£8.20

55

Szechuan Chicken
Chicken in a hot chilli sauce with vegetables

£8.20

56

Lemon Chicken
Lightly battered chicken, in a lemon sauce

£8.20

57

Chicken with Cashewnuts in Yellow Bean Sauce

£8.20

58

Chicken in Chilli with Green Pepper in Black Bean Sauce

£8.20

59

Chicken with White Mushrooms

£8.20

60

Chicken with Ginger & Spring Onions

£8.20

61

Chicken with Pineapple

£8.20

BEEF DISHES

62

Crispy Fried Shredded Chilli Beef in "Bird's Nest"
Deep fried beef shreds in a piquant sauce, chilli hot

£8.80

63

Szechuan Beef
Beef in a hot chilli sauce with vegetables

£8.80

64

Kung Po Beef
Beef in a hot fruity sauce

£8.80

65

Beef in Chilli with Green Pepper in Black Bean Sauce

£8.80

66

Beef with Ginger & Spring Onions

£8.80

67

Beef with White Mushrooms

£8.80

68

Beef in Oyster Sauce

£8.80

69

Quick Fried Mutton with Spring Onions

£8.80

SWEET & SOUR DISHES

 

All dishes are cooked with pineapple & green peppers, carrots & onions

 

70

Sweet & Sour King Prawns

£9.80

71

Sweet & Sour Pork

£8.20

72

Sweet & Sour Chicken

£8.20

73

Sweet & Sour Fish

£9.50

SIZZLING DISHES (HOT PLATE)

74

Fillet Chicken in Black Pepper Sauce

£10.00

75

Fillet Steak in Black Pepper Sauce

£12.00

76

King Prawns in Black Pepper Sauce

£12.00

77

Fillet Steak with Ginger & Spring Onions
A traditional aromatic dish cooked with fresh ginger & spring onions

£12.00

78

King Prawns with Ginger and Spring Onions

£12.00

79

Chicken with Ginger and Spring Onions

£10.00

80

Fillet Steak with Fresh Mango

£12.00

81

King Prawns with Fresh Mango

£12.00

82

Chicken with Fresh Mango

£10.00

83

King Prawns in Satay Sauce

£12.00

84

Fillet Steak in Satay Sauce

£12.00

85

Fillet Chicken in Satay Sauce

£10.00

86

Sliced Lamb with Ginger & Spring Onions

£10.00

87

Fillet Steak in Mandarin Sauce

£12.00

88

Fillet Chicken in Mandarin Sauce

£12.00

89

King Prawns in Mandarin Sauce

£12.00

VEGETARIAN DISHES

90

Stir-Fried Seasonal Vegetables in Oyster Sauce

£6.00

91

Stir-Fried Mixed Vegetables

£6.00

92

Braised Chinese Mushrooms & Bamboo Shoots

£6.00

93

Braised Chinese Mushrooms with Seasonal Greens

£6.00

94

"Lo Han" Vegetables

£6.00

95

Aubergine in Black Bean Sauce Vegetables originated from Buddhist monks

£6.00

96

Fresh Asparagus Dressing with Crab Meat Sauce

£8.50

97

Stir-Fried White Mushrooms

£6.00

98

Stir-Fried Beansprouts

£6.00

BEAN CURD DISHES

99

"Ma Po" Bean Curd
With minced beef & chilli sauce

£8.50

100

Braised Bean Curd Family Style
With meat and vegetables

£8.50

CHOW MEIN DISHES (NOODLES)

101

Noble House Special Crispy Noodles
Assorted meat & vegetables

£10.50

102

Crispy Noodles with Assorted Seafood

£12.00
103

King Prawn Chow Mein

£9.80
104

Chicken Chow Mein

£8.00
105

Beef Chow Mein

£8.00
106

Singapore Noodles
A hot spicy vermicelli with Chinese roast pork & shrimps

£8.00

107

Stir-Fried Noodles with Beansprouts

£5.00

108

Stir-Fried 'Fine' Noodles with Beansprouts

£5.80

109

Stir-Fried 'Udon' Noodles with Assorted Meat

£9.80

110

Stir-Fried 'Udon' Noodles with Assorted Seafood

£12.00

RICE DISHES

111

Special Fried Rice

£6.00
112

King Prawn Fried Rice

£9.80
113

Shrimp Fried Rice

£6.00
114

Chicken Fried Rice

£6.00
115

Beaten Egg Fried Rice

£4.80
116

Steamed Boiled Rice

£4.60

117

Mushrooms Boiled Rice

£6.00

10% service charge will be added to your bill.

FOR 6 PERSONS OR MORE, £10.00 PP IS REQUIRED TO SECURE RESERVATION. CALL 01622 631268

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food.